Warm vegetable bowl

A simple side of broccoli, peas and carrots with olive oil.

20 minutes · 4 servings

Ingredients

• 300 g frozen broccoli
• 200 g frozen peas and carrots
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and black pepper, to taste

Method

1. Cook the frozen vegetables according to their package instructions until tender and hot throughout.
2. Drain well and transfer to a warm serving bowl.
3. Toss with olive oil and lemon juice.
4. Season to taste and serve warm.