Honey & lemon dressing

A quick dressing for salads, grains and roasted vegetables.

5 minutes · 4 servings

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon honey
• A pinch of salt
• Black pepper, to taste

Method

1. Add the olive oil, lemon juice and honey to a small jar.
2. Close the lid and shake until combined.
3. Taste, add salt and pepper, and shake again.
4. Serve straight away, or stir again just before serving.