Warm strawberry compote

Soft strawberries to spoon over porridge, pancakes or yoghurt.

15 minutes · 4 servings

Ingredients

• 300 g frozen strawberries
• 2 tablespoons water
• 1 tablespoon honey, or to taste

Method

1. Place the frozen strawberries and water in a small saucepan.
2. Bring to a simmer, then cook gently for 8–12 minutes, stirring occasionally, until the fruit is hot throughout and softened.
3. Break up the berries gently with a spoon for a softer texture.
4. Remove from the heat, stir in the honey and serve warm or allow to cool before serving.